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easy chili mac

Ever find that those instant boxed foods are really convenient, just not exactly as tasty as you'd hoped for? I find it hard to leave things like boxed Macaronin and Cheese alone.

Most commonely I use Kraft Instant Macaroni and Cheese, or a local generic brand. I have found that some generics are really horrible, and some are pretty much the same as the Kraft.

When a bunch of my friends show up randomly I sometimes throw this little dish together. Please note that this is NOT a healty diet food.

Items Needed:

Tools
  • Cooking pot
  • Stirring Spoon
Ingredients
  • 2 boxes of Instant Macaroni and Cheese (4 servings each)
  • 1 Can of Hormel Chili with beans
  • 1 sweet onion
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup milk
  • A handful of jalapenos, fresh or pickled.
  • Hot sauce (optional)

Directions
Boil a pot of water, just use what looks right, the amount doesn't really matter. When the water comes to a boil pour in the boxes of macaroni. While the maccaroni is cooking, finely chop the onion, and the jalapenos. It also helps to put the chili in a microwave save container and warm it for a minute in the microwave.

When the macaroni is done, drain it, and return it to the pot. Add in the powdered cheese packets and the grated cheddar cheese. Pour in the chili, jalapenos, onions, and milk. Stir completely until all of the chese is melted. If the sauce is a bit thick add a little more milk. Serve on plates or in bowls. And if you're really into spicy food, just add some Frank's Red Hot or Tobasco sauce.

Notes:

It's very rich, fattening, and delicious. Versatile, as well. Easily turned into vegetarian with vegetarian chili. Pretty much any canned chili will work. This meal goes over really well with my brother, and my good friends who are mostly young men between the ages of 16 and 24.

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